Baked Apple

Another sipdown of a sample from Indigobloom! I used the entire ~2.5 tsp in one 10-12oz. mug.

Unfortunately, although this one definitely had an appley aroma to it, I’m getting essentially nothing from the flavour. :( I guess I will chalk it up to age, although assuming this tea isn’t quite a bit older than the others, I don’t understand how it would have lost all flavour so quickly when the others still taste fairly good!

Of course, reading the tasting notes below, I now suspect that this tea was pretty sub-par to begin with (not that I’m complaining about trying it!). Ah well!

Well, it certainly does taste appleish! and the black tea base is nice.
and with a touch of milk I got the “bakey” note as well. It needed a bit of sweet agave added, however… to cover up the sour. I wasn’t sure whether that was apple sour or astringent tartness.
But, and there is a but… and it’s that for some reason this tea does little for me. I guess apple is just one of those flavors that doesn’t speak “tea” for me.
Well, I’m glad to have tried it anyhow!!

This tea confuses me! It is a nice flavour, but I don’t get what I expect a baked apple to taste like from it. There are definitely notes of something similar, and the spices are lovely, but it isn’t what I expected. Perhaps I expected a different brand of apple and that is my issue. I grew up in apple country so baked apples to me are Spies and Empires, whereas this tea may be what a red delicious baked tastes like? I’m not sure.

The tea notes that are there are nice and fallish while being naturally sweet. There are hints of cinnamon but nothing overpowering. I think I’m going to have to try this one some more before I rate it because I really am confused still.

I’m similarly confused about this one. I didn’t dislike it, but got more of a nutty, spiced flavour from it than apple. I tasted almonds and cinnamon with a little floral. Odd! Not bad, but odd. I think perhaps the apple flavouring is supposed to come just from the apple pieces, which aren’t going to impart a terrible lot of flavour.

This was . . . odd? I don’t know. It was tasty, but utterly unlike apples, baked or otherwise. I tasted a mild black tea with a distinct floral note from the rose petals, but not much else. Very strange.