Sticky Fig Oolong

A Oolong Tea from

Rating

75 / 100

Calculated from 11 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Cherry, Earth, Fig, Fruity, Mineral, Muscatel, Nutty, Plum, Red Wine, Roasted, Roasted Nuts, Stonefruit, Cinnamon, Dried Fruit, Molasses, Raisins, Roasted Barley, Spices, Floral, Autumn Leaf Pile, Honey, Smooth, Sweet, Malt
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Loose Leaf
Caffeine
Not available
Certification
Vegan
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 6 min, 30 sec
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17 Tasting Notes View all

“Onto the next old holiday tea packet! The dry leaf for this smelled incredibly plummy to me rather than figgy, but still a very welcome aroma. Perhaps a hint muscatel with a metallic/earthy aroma...” Read full tasting note
“Thanks for the sample VariaTEA! I made this in a teapot the first time and I really didn’t get much flavour. Today I used the rest of the leaf (overleafed) to make a cup. The scent is reminding me...” Read full tasting note
“Sipdown (890)! I saw that VariaTEA wrote a tasting note about this earlier in the week, and I realized that I had a small enough sample of it that I could make myself a mug and sneak in a sipdown...” Read full tasting note
“Sipdown (289) I was having cheese on fig and olive crackers so I decided to pull out this tea. Alas, I’m mostly getting fruity cinnamon and not much else.” Read full tasting note

Description

When it came time to do this year’s poll, only 2 Oolong teas from our archives were requested as reblends, which didn’t offer enough diversity for my liking – so rather than reblend one of the 2 Oolong teas on the poll, I decided to create a new Oolong tea this year.

This tea was inspired by one of my customers who is also a frequent poster on Steepster, who – in one of her posts – mentioned that she’d like to see a fig tea from me. So here it is (and it won’t be the last, fig is one of my favorite fruits, I just haven’t gotten around with experimenting with fig in tea yet . . . but now that I have, I think I’ll keep it up because – YUM!)

So I started with these three ideas in mind: Holiday tea, Oolong tea & Fig tea. I crafted a blend of Oolongs – Ruanzhi, Wuyi and Qingxin cultivars – which I chose because I wanted the Oolong to be a little more fruity and a little less floral. To this lovely Oolong blend, I added some figs. For the holiday element, I added some cinnamon. For the final touch, I added a little honey essence.

Really lovely – this tea. The oolong is smooth and sweet. It has pleasing notes of fruit with just a hint of floral. The fig is well-defined and the honey compliments the fig nicely. The cinnamon is warm and inviting without overwhelming the cup. As I say: really lovely! It’s also organic, VEGAN, gluten free & allergen free!

organic ingredients: oolong teas, figs, cinnamon & natural flavors

About 52teas

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

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