“Ashmanra’s Sipdown Challenge | May 2023 | A limited edition or seasonal tea I was going to use this one for the “tea with a three-word name” prompt, but I realized that the Steepster listing...” Read full tasting note
“I don’t know that I taste banana specifically, but the spices in this blend are so delicious. It’s like a not too sweet breakfast baked good. I feel like this uses a pretty typical 52teas spice...” Read full tasting note
Also contains oats!
to brew: be sure to shake the pouch well every time you brew some of this tea to ensure that the various spices in it are well incorporated throughout. Use 3 ½ to 4 grams of tea to 12 oz of very hot water (heated to 190°F) & allow to steep for at least 8 minutes, preferably to 10 minutes or more. (Honeybush will not grow bitter as it continues to steep). Strain & allow to cool for at least 5 minutes. I found that a 10 minute cool time produced a more flavorful result.
serving suggestion: I personally prefer this tea served warm to hot, because it gives the cup a more “freshly baked muffin” kind of experience. That said, it’s also quite tasty when it’s completely cooled & served chilled, so it’s really up to you, depending upon whether you’re in the mod for iced tea or hot tea. I find this cozy and comforting served either way. I also prefer this one slightly sweetened because it brings out that muffin-y quality to the cup just a little more (I recommend a half teaspoon of brown sugar! OH – SO – GOOD!)
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