Even though I’ve been only drinking from my 2017 stash, I exclusively drink tisanes after 6 pm, and sipped down my 2017 tisanes already… so since it’s National Apricot Day, I figured I may as well break into this new tea (when was the last time I drank a tea when it was still new?!)
Got a strong stonefruit and that peppery honeybush note from the dry leaf aroma. Oddly enough, in the bag the stonefruit aroma read more as pear to me, but after I took out my generous scoop for my teacup and sniffed that, it definitely smelled more like peach/apricot. And those are the main aroma notes I’m getting from the cooling cup, as well.
I’m getting a nice apricot flavor from the steeped tea, sweet, but juicy. The honeybush base provides a bit of a sweet grainy/nutty flavor, and I’m also getting that pepper note from it as well, as unfortunately the other spices in the tea aren’t masking it for me. I do taste the spices toward the end of the sip, particularly the nutmeg which lingers on my tongue afterwards. It’s a subtle, sweet flavor. I am not tasting cranberry at all, but admittedly tend to have troubles reading that note in many teas… shame, I love nice, tart cranberries! So, I am getting at least an apricot muffin with a light dusting of nutmeg. But not a cranberry apricot muffin.
Still a relaxing night cuppa, and I really like the juicy apricot flavor here.
Flavors: Apricot, Grain, Nutmeg, Nutty, Pepper, Spices, Stonefruit