89
drank Ryokucha by Samovar
412 tasting notes

Finally trying out my Ryokucha sample from Samovar. The toasted rice is the most powerful flavor (no, I haven’t had genmaicha before, why do you ask?), though I get more creamy green tea if I swirl before sipping (so the matcha isn’t all settled to the bottom). This is really nice, though not very… green, in taste. Very green in color! A lovely pale sea/spring green.

This has a serious caffeine kick, by the way. I can feel it going to my head, and incidentally, taking care of the headache I woke up with today!

Will update with steeps 2 and 3.
Steep 2, at 185°F, is almost identical to the first: a little less toasted rice and a little more green tea, but otherwise very similar. Pale green color, and still some matcha settling to the bottom of my cup.
Steep 3 had less matcha :( but was still pretty good

Preparation
180 °F / 82 °C 1 min, 15 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

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