Thanks for this one, Nicole! No tasting notes for this one and it doesn’t exist on Shang’s site, so this is uncharted territory. I went with a teaspoon and a half. The leaves look most like a Bailin Gongfu to me. On the small side, completely black in color. What little description there is on the page mentions High Mountain and the High Mountain tea I had recently was very plum. The flavor is a little bit of plum but mostly it’s like an ancient tree/ wild tea to me, with that tangy flavor I love. It also might have some of the characteristics of the Bailin Gongfu I mentioned it looks like. The brew is light but the flavor is fantastic. It’s another one similar to Teavivre’s Nonpareil Ancient Wild Tree – tangy plums though the leaf is very different. The second steep held that flavor pretty well. I’d steep it this way again. I’ll certainly enjoy the serving I have that remains! I wish I had more to report on this one, as it looks like not many others will ever write about it. I wonder why this is considered ‘Holiday’ though?
Steep #1 // 1 1/2 tsp // 10 minutes after boiling // 2 minute steep
Steep #2 // few min a.b. // 3 min
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It was a limited edition. I hadn’t ever entered a note for it I guess. :) Sharing characteristics with a bai lin is probably to be expected – his bai lin kung fu is very similar. To me, this one is better, though I love the bai lin. I think it’s holiday because it came out around Christmas. :) I was given some as a gift and when I went in in early Feb, they still had a package so I snagged it.
Ah, thanks for the info. :D
It was a limited edition. I hadn’t ever entered a note for it I guess. :) Sharing characteristics with a bai lin is probably to be expected – his bai lin kung fu is very similar. To me, this one is better, though I love the bai lin. I think it’s holiday because it came out around Christmas. :) I was given some as a gift and when I went in in early Feb, they still had a package so I snagged it.
Ah, thanks for the info. :D