This is not a bad tea it’s just that i don’t like toasted rice in my tea. to people who do then you’ll love it. The sencha and toasted rice balance out each other. Has a light yellowish liquor and grassy toasted kind of aroma to it. brewed in a gaiwan.
Preparation
170 °F / 76 °C
0 min, 30 sec
I am not one for Genmaicha or sticky rice puerh.