7 Tasting Notes
This is not a bad tea it’s just that i don’t like toasted rice in my tea. to people who do then you’ll love it. The sencha and toasted rice balance out each other. Has a light yellowish liquor and grassy toasted kind of aroma to it. brewed in a gaiwan.
Preparation
170 °F / 76 °C
0 min, 30 sec
I decided to drink this with my family to show them what puerh is because they have never heard of it… that was a biggg mistake! They laughed the whole time because the cups were small tasting cups along with my gaiwan, although they did love the earthy taste that this mini toucha had.This puerh had an earthy aroma which was really pleasant. the first 6 steeps had a deep earthy full bodied flavor and dark liquor but after that it turned into a more more mellowed taste.
Preparation
205 °F / 96 °C
0 min, 30 sec
