12/5/2020 First trial of 25 gram sample. 5am.
7.5 grams in Hawaii pot.
S2 – tasty. there is something special in the flavor here.
S4 – noticed again how pleasant the flavor is as I finished a cooled bowl.

Togo

Curious to know your thoughts on it :)
I almost added a sample of this one in my latest YS order.

tea-and-music

Whoops, I forgot to save the session. See update, though I plan to give this a few more session notes in future trials.
I’m curious if you can recommend a best practice for multiple tasting session notes. Is it best to create new reviews each time, or go back and comment on the original or edit the original (to keep a single, growing log in one review)? I’m torn on how to manage multiples, especially since I don’t always capture full-rounded thoughts at each sitting. I hope that makes sense!

Togo

I don’t believe there is a best practice. Personally, the notes I write for new teas are usually spread over two sessions. In the first one, I focus on the specifics and just write down some pointers. In this way, the writing and formulating part doesn’t distract me from the experience itself. In the second session, I then focus more on the overall experience and how the different aspects fit together, while also writing a more coherent note for Steepster.

However, different approaches work for different people, tea drinking is a very personal and subjective activity after all. I wouldn’t worry about having multiple notes for the same tea, each capturing only a facet of the tea. In some sense, that feels more natural, since different sessions and their circumstances will interact uniquely with the tea in question to highlight specific aspects.

tea-and-music

Thank you for your thoughts! I’m not surprised that there isn’t a general best practice – as you stated, the experience is so personal it would be difficult and maybe torturous to attempt standardization! Ultimately and selfishly, I hope to find a method that is most useful for me to review past thoughts and experiences.
I did end up buying two cakes of this tea. One for myself and one as a gift.

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Togo

Curious to know your thoughts on it :)
I almost added a sample of this one in my latest YS order.

tea-and-music

Whoops, I forgot to save the session. See update, though I plan to give this a few more session notes in future trials.
I’m curious if you can recommend a best practice for multiple tasting session notes. Is it best to create new reviews each time, or go back and comment on the original or edit the original (to keep a single, growing log in one review)? I’m torn on how to manage multiples, especially since I don’t always capture full-rounded thoughts at each sitting. I hope that makes sense!

Togo

I don’t believe there is a best practice. Personally, the notes I write for new teas are usually spread over two sessions. In the first one, I focus on the specifics and just write down some pointers. In this way, the writing and formulating part doesn’t distract me from the experience itself. In the second session, I then focus more on the overall experience and how the different aspects fit together, while also writing a more coherent note for Steepster.

However, different approaches work for different people, tea drinking is a very personal and subjective activity after all. I wouldn’t worry about having multiple notes for the same tea, each capturing only a facet of the tea. In some sense, that feels more natural, since different sessions and their circumstances will interact uniquely with the tea in question to highlight specific aspects.

tea-and-music

Thank you for your thoughts! I’m not surprised that there isn’t a general best practice – as you stated, the experience is so personal it would be difficult and maybe torturous to attempt standardization! Ultimately and selfishly, I hope to find a method that is most useful for me to review past thoughts and experiences.
I did end up buying two cakes of this tea. One for myself and one as a gift.

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Bio

I enjoy tea and music.

I am specifically exploring the personal storage and aging of puerh tea. I also enjoy exploring the diversity of oolong, red tea and green tea.
For 10 years I tended to overcomplicate tea consumption and just now have started simplifying, or at least, have been reprioritizing my efforts. My focus has shifted to recognizing how a tea makes me feel instead of its flavor/aroma. I’m not very good at classifying taste and smell anyway (chuckle). My aim on Steepster (currently) is to prevent my experiences from being lost to my forgetful mind.

Equipment and methods:
Hawaii Pot – my favorite clay pot for indulgent sessions of raw puerh. Capacity: 250 ml. Simple design, tight fitting lid. When paired with White Bowl during solo session, I fill about 3/4 way.
White Bowl – glazed clay bowl, 175 ml.
Kettle – 2L clay kettle, typically fired on an electric coil burner. Set to hold just under boil – probably about 200 degrees F.
Storage – I use an old wooden desk with drawers to store and age some teas. Notably, one drawer is for short term. I try holding this to 70 degrees F and 60-70% RH. This drawer offers easy access to puerh samples being prepared for tasting. Most morning sessions will draw from this drawer. I also have long term raw puerh storage that hold solid at 65% RH and a ripe puerh storage that holds at about 70% RH. I’m using wetted clay pebbles to help maintain RH levels. Room temp is generally conditioned to 70 degrees F and humidity is about 50% RH.

Tea rating interpretation:
95 – Medicinal and notably pleasant
85 – Medicinal
75 – Notably pleasant
65 – Unremarkably pleasant
55 – I wouldn’t gift
45 – I wouldn’t purchase
35 – I wouldn’t drink again
25 – Yuk

Location

USA

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