This seems a little more mineraly than the average milk oolong, probably because it’s winter harvest. Still, great flavor and beautiful leaves. I got a hundred grams and I’m already wondering why I didn’t order more, which is what I wonder literally every time I buy Jin Xuan. You really cannot have too much of it.
Preparation
180 °F / 82 °C
3 min, 30 sec
1 tsp
8 OZ / 236 ML
