I gave this another go today, iced as usual. It still doesn’t taste much like gingerbread to me, but it does sort of taste like a cookie or graham cracker. It could use some vanilla, I think. And next time I make it, I’m going to add milk. Milk or whipped cream would make this pretty yummy first thing in the morning.
I wish this was more gingery, too. Hmm, maybe other brands are doing this better. I should do some research.
Preparation
Boiling
4 min, 30 sec
