Well now this one’s just nostalgic. But maybe it’s just because I poured it into the little chipped teacup my great grandmother gave me growing up.

Smells like honey. Taste is similar, honey slightly tannic, I get what the package means by citrus. Slightly astringent slightly acidic. Hand in hand with ‘ceylon’. Orangey, almost. I could see this with a slice of fruit.

Preparation
Boiling 4 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea at home by gaiwan, and at work by mug.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke.tea/

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Canada

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http://artoftea.teatra.de

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