Breakfast/work tea!
I think I’m going to have to try this in a mug just to see if there’s any difference between that and travel mug prep. I made this to take to work with me this morning. I’m trying to get back in the habit of taking tea to work with me instead of just drinking the coffee that’s constantly available in the cafeteria. My fiance has pointed out that I’m much more anxious/panicky on days when I drink coffee and that I seem to be calmer when I have tea instead. So, waking up earlier to make tea it is.
This one smells tropical – banana and coconut. It even tastes tropical, but I get the feeling that’s a scent-influencing-perceived-taste thing. As the tea cools, I’m picking up baked goods notes from the coconut with maybe the slightest sour edge. The banana adds creaminess.
I added some rock sugar in an effort to make the toffee element of this pop, but I don’t think the sugar actually did anything. Maybe tomorrow I’ll add more or just have it plain. Overall, I’m enjoying this one!
Flavors: Creamy, Pastries
