Backlog.
One of my coworkers gave me a bag of this tea to try, saying it was one of his favorites. The bag was intended to make iced tea, so I used it to brew up a pot for myself. It tasted … weird to me. Maybe it’s the ginger. I kept thinking this was a peach-ginger tea, and did get some fruitiness in the first few sips. Once the tea cooled down, however, I lost the fruitiness to a weird taste that I can only assume was the ginger.
This isn’t bad, but I don’t think I’ll seek out any more ginger teas.
Preparation
190 °F / 87 °C
2 min, 45 sec
