Finally finished this one. I’ve been having it as a morning tea with sweet cream coffee creamer to kill the bitterness. It’s surprisingly smooth with the creamer, and I find myself really enjoying it as a tea I don’t have to think much about while I’m waking up.
Unfortunately, I got a taste of the creamer without the tea this morning. It’s syrupy sugary, which is barely noticeable in the tea.
I’m glad this one is finished up.
I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.
My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!
