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drank An Ji Bai Pian (White Slice) by Dragon Tea House
39 tasting notes

This is one of my favourite green teas. Really soft, grassy, floral and sweet aftertaste, with no bitterness.

I brew it western style.

Flavors: Floral, Grass, Sweet

Preparation
195 °F / 90 °C 1 min, 30 sec 4 g 4 OZ / 110 ML
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I love every kind of tea, but my ABC are:

-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).

-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.

-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.

-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.

I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/

Website

http://finetealeaves.com/

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