I was really hoping this one would be good. I got this one and another one in a yellow box from the same brand while I was in Hong Kong. The leaves smell like raisins for some reason. When you steep it, it smells like wood. Or something. The taste is okay, but that smell is so overpowering that I just can’t drink it. My quest for good oolong continues…
Preparation
195 °F / 90 °C
3 min, 0 sec
