Tasting this as part of our master course here in Kyoto at the Global Japanese Tea Association headquarters. The leaf is flat and slightly glossy. Flat, some are thin but also a few are a good size. Flavor is Cucumber, steamed veggies. A bit of grass. I find the brewed leaf is quite fresh. Reminds me of the smell of leaf when it is processing.
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Cupboard updated: 7/27/2023
Tea Profile:
Allergies: Almonds and Dairy.
I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.
I will drink any type and love to taste whatever I can get my hands on.
(Purple is not a type of tea it is a cultivar known as TRFK 306/1)
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Minnesota
How exciting! This sounds like such a good one.