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Originally I was going to pass on this one. I am a little worried that the natural flavoring involves some sort of milk of the cow. But because it doesn’t explicitly state dairy… I am crossing my fingers. I am also using the rest of it (1tsbp) for flavoring apple chips. The dry aroma is a mix of cherry, kind of stale socks (but not the corn chip kind), hibiscus, and a bit of citrus. The flavor is actually somewhat impressive. The Tiguan yin is not covered but the other flavors like I figured it would be. There is an interesting creamy note (probably the mascarpone) and a hint of cherry. But honestly, the cherry is not nearly as strong as I was hoping it would be.