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When tea is stored properly it can last a long time. For a tea that was plucked back in 2020, this is very good. The uniform twisted leaves are a mix of dark brown leaves and golden fuzz. The dry aroma is sweetly woody. The infused leaf is all milk chocolate brown with only a few leaves opened. The wet leaf switches to slightly more malty notes along with a hint of bread. I need to go stalk around some bakeries. It’s not just any loaf of bread or even a fresh baguette but a certain type of loaf resting after being pulled from the oven… The flavor is much the same notes but it reminded me a bit of a coniferous forest. Though you could steep it longer and add milk I would not recommend it as too many of the notes would be lost.