This is a great spicy chai. I can’t wait to try it traditional style with a bit of milk over the stove. The spices settle on your tongue and leave you with quite the tang. Almost a bit mineral too. The amalgamation of cardamom, cinnamon, black pepper, etc dances around with the black tea base.
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Profile
Bio
If you love to discover new tea companies please check out my blog www.teatiff.com
Cupboard updated: 7/27/2023
Tea Profile:
Allergies: Almonds and Dairy.
I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.
I will drink any type and love to taste whatever I can get my hands on.
(Purple is not a type of tea it is a cultivar known as TRFK 306/1)
Location
Minnesota
