Wonder why they decided to call this faintly roasted instead of lightly roasted… My guess is that there is a percentage of roastedness. A percentage of roast that made this below lightly. Then again their website does say lightly roasted so…. marketing. The roast is indeed light. You can barely perceive the charcoal. At least at first; it comes more in the aftertaste. STOP! If you are drinking oolong and you have yet to pull apart your leaves do it now. How many leaves are on the stem? Is it twisted, curled, rolled? What colors? Okay. Continue your steep. The aroma is slightly buttered biscuit. The flavor is delicate. It has a small amount of minerality, a bit of grassiness when it oversteeps, floral notes.
This is You :-D
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Bio
If you love to discover new tea companies please check out my blog www.teatiff.com
Cupboard updated: 7/27/2023
Tea Profile:
Allergies: Almonds and Dairy.
I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.
I will drink any type and love to taste whatever I can get my hands on.
(Purple is not a type of tea it is a cultivar known as TRFK 306/1)
Location
Minnesota
You had me at roasted, and then you really had me at “buttered biscuit!”