Oh man did I ever over-brew this the first time. This is my second Darjeeling experience—the first was a blend of Darjeeling and raspberries and I never took the leaves out! That must have been an incredibly light version, because within 4 minutes this tea was so bitter as to be undrinkable! I literally did the second steep in seconds, for fear of wasting more. The dry leaves themselves have a very fresh, grassy smell, but it’s like the tea itself is completely different. The smell I’m not even sure about… I want to say buttery? The liquor is deliciously smooth and silky. I’m not sure what to call the flavour, but it’s full, interesting, and probably nutty. Darjeeling, they weren’t lying about you!
Preparation
2 min, 0 sec
