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Debbie drank White Persian Melon by Golden Moon Tea

353 tasting notes

I got a small tin of this in the last TTB and decided to break into it. It wasn’t quite what I was expecting. Much sweeter than I wanted, almost syrupy. I think it would make a lovely iced tea in the summer, but it wasn’t quite what I was looking for in the dead of winter.

I’m also not quite sure what the melons were – looking at the picture, I can see honeydew and cantaloupe, though neither came through distinctly when I was drinking. I wonder if I can taste them now that I know they are both there?

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3 min, 0 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger