Going through my cupboard, I’m finding so any teas I never reviewed. Well, I can’t remember much about this tea other than I liked it. So a new cup is steeping as I type this.
So… this is good. It’s not really sweet, but instead dark and savory (hello, Chestnut!). A perfect tea for fall when the weather is turning cold and the leaves start falling. Yummy.
I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.
As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.
I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.
I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.
Love: Oolong, almond, coconut, peach
Hate: Ginger
Silver Spring, MD
