I’ve had this in my cupboard for ever and decided to finally open it up and give it a try. I wish I’d done so sooner! This is delicious. Some sugar really makes the blackberry stand out. I don’t really get a cream or vanilla taste, though, but it’s still very yummy. I’ll have to put this into the rotation.
Flavors: Blackberry
I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.
As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.
I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.
I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.
Love: Oolong, almond, coconut, peach
Hate: Ginger
Silver Spring, MD
