Pass the Stash TTB #17
Almonds are my first love. And this tea is wonderfully almondy. Though there are some aftertastes that I am less than thrilled with (oh, hey, look there’s ginger in the ingredient list) but for the most part I’m enjoying this. I wish there was some added depth in flavor though – maybe something to add some creaminess or sweetness. Mmm.
Flavors: Almond
I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.
As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.
I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.
I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.
Love: Oolong, almond, coconut, peach
Hate: Ginger
Silver Spring, MD
