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Debbie drank Kilimanjaro English Breakfast by Afri Tea and Coffee Blenders (1963) Ltd

353 tasting notes

Thanks, Nicole, for the sample bag of this. It’s been floating around my bag for months and I finally remembered it and pulled it out tonight. The restaurant, when I requested tea, brought me Bigelow Green. Blech.

This is very nice – much nicer than other bagged tea I’ve tried that weren’t full leaf. The tea was full tasting, and mellow, and had a hint of spice in the aftertaste. This would be a good purse tea – stick some in my purse and pull it out when I’m in a restaurant.

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger