Last time I had this tea, I was not that impressed. But I had it at a friend’s house, who I’m now sure used too-hot water to make it. I always wait a bit before pouring the water from my kettle onto the tea leaves, and that made such a taste difference! Every single flavor came through – the citrus, the almond, the jackfruit. It was spectacularly delicious.
I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.
As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.
I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.
I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.
Love: Oolong, almond, coconut, peach
Hate: Ginger
Silver Spring, MD
