This is so yummy. I don’t think I’ve ever had monkey bread before, but I just looked it up and it looks delicious and totally something I want in my mouth.
This tea was very caramel flavored, but it did not taste overpowering or artificial. There was no need for sweetener. I liked that chai was infused in the yogurt bits – that caused the chai to be a nice extra flavor instead of overwhelming the tea. The yogurt made it creamy.
Very yummy. Perfect fall tea.
I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.
As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.
I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.
I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.
Love: Oolong, almond, coconut, peach
Hate: Ginger
Silver Spring, MD
