I got a sample of this from chrimabro – THANKS, CHRISTINA!
I found this surprisingly weak in flavor. I steeped it for 3 minutes and the water was barely colored, and I could not taste much of anything, so I steeped it again for another 2-3 minutes. Better with the additional steeping time but still way too light for my personal taste.
Also, I laugh at Teavana’s claim that this is the “highest grade of oolong in the world.” Sorry, babe, but I’ve had better.
I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.
As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.
I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.
I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.
Love: Oolong, almond, coconut, peach
Hate: Ginger
Silver Spring, MD
