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I picked up this at Ten Ren. This is the $60/lb version of the Green Tung Ting Oolong Tea – there is no other way to differentiate between the different types available for purchase at the shop other than price. It wasn’t the cheapest, and it wasn’t the most expensive. I found it rather off. It was dry, like a white tea, but tasted fresh like green, and I didn’t notice the subtle flowery notes that I associate with Oolong. That said, I didn’t find it unpleasant and I will continue drinking it. Which is a good thing since the sales clerk wouldn’t let me purchase any less than 4 oz of the tea.

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3 min, 0 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger

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Silver Spring, MD

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