I know I’ve been brutal with heicha. And I broke my thermos. So never having patience for kungfu ritual, I settled for iron teapot from tkmaxx. Now this is my first experience with steaming chunks of sheng inside of it. Being a lazy beaver, I fill up empty vessel with boiling water and pour the rest on top of it. I leave it for few minutes, empty and place the victim inside and cover with iron lid. It is a torture. Or maybe sauna for microbiological bacteria. I think they are sending distress signal to comets passing withing few light years away. But the only entity answering call is me getting from nephrite car seat and putting another haden kettle on, this time with silver ionized water. It is a battle lost to fluoride. My teeth don’t know any better. After all, all the fillings are buzzing from 5g soup the whole neighbourhood is steeping in. What a trip.
Boiling
8 min or more
1 tsp
60 OZ / 1774 ML
