My second Rishi tea and my first wuyi oolong. This tastes very strongly of roasted barley to me. I can taste a bit of the raisin sugar flavor in the aftertaste, but not elsewhere. Very earthy and roasty, which is how I like my oolongs. This isn’t wowing me, though.
This is You :-D
Profile
Bio
I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.
I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.
Location
Chicago
