I need to be in the mood for a Darjeeling to have more than middling feelings about them. Today I am in the mood and it tastes yummy. Typically they’re just too dry for me.

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I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.

I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.

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Chicago

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