62

Think I’m just starting to have one of those days. I want to like this tea, because I really need that salty chestnut taste. Its just not there. I can smell some complexity, but when I try and taste it, its not there. Which leads me to think that I am not brewing it right. I’ve got another packet so hopefully that is the case, and I will be writing a new review a couple days from now.

What I do taste is buttered spinach/bok choy. Thats it. I get some salty astringency…but so far this tea is not on my re-order list.

I have a feeling that I am being unfairly critical of this Dragonwell because I just had an amazing one earlier this month. I also found a rather large twig/stem in this (1 inch long). So what if I am being critical though, I’ve tasted a good Dragonwell, and now my taste buds are the wiser.

Preparation
180 °F / 82 °C 2 min, 30 sec

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blah blah blah, come on people, not every tea can be ranked 80+. Rant, rave; but honestly not every tea you drink can be ranked the same, otherwise you defeat the point of giving the grade!

So as other people have broken down their ranking systems, I am doing the same.

I’ve also decided to update my reviewing system. I’m going to be ranking across a 3 system scale on: taste, accurate representation, and price.

Taste = 0-100 (see old ranking)
Accurate Representation = 75 being average (how true it is to its style of production. So a Darjeeling that tastes like an Assam would rank lower)
Price = Percent difference of what I think the tea is worth

-————————————————————————

Old Ranking
90-100 = I’m quite happy to buy again
70-89 = Acceptable representation
50-69 = Wouldn’t order again
20-49 = Meh
10-19 = Average tea bag ranking
0-9 = Needed to brush my teeth immediately

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USA

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