10 Tasting Notes
I previously tried Wegmans loose-leaf ginger orange puerh and hated it, but this time I think I’ve found a puerh winner! No strong fishy taste or smell at all. Most of the nose/taste is roasted barley with slight undertones of hey and vegetal. No “sweet” taste at all. Overall, a delicious and comforting cup, but with subtle nuances that make it a delight.
I will try subsequent steeps to see how the flavors evolve.
Preparation
This is a beautiful looking dry tea. Vibrant green leaves accented with soft pink cherry blossom petals. I was expecting something an equally vibrant cup, but that didn’t happen. Maybe I should have steeped longer to draw out more flavor, but there was virtually no flavor in the cup except for some very mild green tea notes. Bland and blah overall.
Preparation
Tried this in a local bookstore/coffee shop and was pleasantly surprised. I love rooibus, but had never had it with masala spices. Sweet, with not overwhelming spice. Was able to re-steep the DIY teabag 3 times with no loss of flavor.
Preparation
First Infusion (I will try numerous): On the nose, a very distinct “barnyard” and “sea water” scent with hints of fruit. The taste is lighter and fruitier with ginger mildly in the background. I bought only .02lb worth, and right now I’m not sure I’d buy more.
UPDATE: After subsequent steeps, the aroma and flavor remained the same. And I have decided that the mixture of wet hay and fishiness is just not appetizing to me. I’ll try some other pu-erh, but this was not a winner for me.