So, I didn’t drink this one plain – I used 2 teabags of it, and 1 teabag of Bengal Spice, in a HUGE mug, and added a splash of milk to make kind of a cinnamon apple chai-type thing. I was prepared for the spice to potentially overwhelm the apple flavor, but it was pleasantly surprising when I took a sip and got both the cinnamon-spice and the apple flavor. Going to consider the experiment a success!
Preparation
200 °F / 93 °C
8 min or more
