Drinking Murchie’s tea, shopping at the Hudson’s Bay for “back to school” and tuning into CBC radio or TV was just part of what it meant to be Canadian growing up on Vancouver Island in the 1980’s. For the last 10 years, this is one of my favourite brews when I want a strong cup to add milk and sugar to for a single brew. It makes for a robust, malty and hearty cup of tea without being astringent. There is a smokiness but not overwhelming. Just a good tea that I usually purchase by the pound to keep on hand at all times. Very good value!
Flavors: Earth, Malt, Smoke
Preparation
Boiling
4 min, 0 sec
2 tsp
16 OZ / 473 ML
