I brewed this without remembering what the blended components were, and I paid dearly for it. The aroma was extremely coconut heavy, and I am not a fan of coconut at ALL. It practically made me nauseous. I was able to fight through it to take a few sips, though, and amazingly, there isn’t that much coconut in the palate.
Steeped 3 minutes at 180°F. Prepared in Adagio IngenuiTEA teapot.
