85

In light of Canada’s hockey victory, I’ve decided to treat myself to a steeping of this wonderful 1980s Menghai Yiwu Spring Buds 7532. This is another special tea that excites the soul. The wet leaves release a sweet wood-like character and a soup that is remarkably clean. Its colour brings cherry wood to mind. On the palate this tea has a pure, sweet woody note with a thick body to it. This tea is also pretty dynamic as there seems to be a peak of sweetness near the end of its profile. Clean, sweet, dynamic with a pleasant hui lian. Very good tea in my books.

Flavors: Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
mrmopar

Lucky dog, not the team they are good but you to be able to drink this. I have a 98 that I will probably finish today. I have one of these 7532’s aging. I can’t wait to see how it evolves in 5 to 10 years.

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mrmopar

Lucky dog, not the team they are good but you to be able to drink this. I have a 98 that I will probably finish today. I have one of these 7532’s aging. I can’t wait to see how it evolves in 5 to 10 years.

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Bio

Hello!

My name is Samuel and I’ve been interested in the world of teas for about two years now. I began, as most, experimenting with several varieties of teas. I eventually encountered the world of puerh teas – my tea of choice.

I’m an avid birder and mineral collector. Feel free to message me if you’re interested in either. I am a graduate student in mathematics.

01/26/2014

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Toronto, Canada

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