70
drank Golden Genmaicha by Harney & Sons
139 tasting notes

I was in Japan last year, and had several roasted rice-infused teas that were rather good.
I was looking for something back here in the states, and found this one.
It is very roasted-rice forward; smells and tastes a lot like the Sugar Smacks roasted rice cereal I ate as a kid, though obviously not sweet.
I can’t say I taste a lot of the tea flavor; this is also a “low-caffeine” tea, so good for afternoons or evenings if you’re sensitive to caffeine.

Preparation
3 min, 0 sec 1 tsp 16 OZ / 473 ML

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Bio

Security Engineer, Woodworker, Hiker, Electronics/Computer Geek (one of those). Started drinking tea @ 8 when my older brother got me a teapot from England while in the Air Force, never drank coffee (well, tried it once – hotel coffee – awful).

Location

Wake Forest, NC

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