Recommended
A good representative of the English tea type; A Bit tannic, strong if you steep it long, medium dark carmel color, good black tea “nose”.
As I don’t use milk or sugar, 30 sec is plenty of time to get a strong tea steep.
Preparation
180 °F / 82 °C
0 min, 30 sec
1 tsp
16 OZ / 473 ML
