16936 Tasting Notes

89

The taste of this one is amazing and I adore the super creamy caramel flavour. It is by far one of my favourite teas in my cupboard, and I hate to admit that it actually slipped my mind earlier in the day because the tin had gotten pushed to the very back of my storage closet.

I would say that the only thing that keeps this from getting a perfect hundred score is the mouthfeel, which I have a really hard time describing. It’s just sort of ‘off’, but not in an oily or thick or thin way. It’s almost powdery? But that’s not quite the right word either. Whatever it is, it’s not a big thing – just a very slight annoyance/distraction.

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60
drank Pumpkin Chai by DAVIDsTEA
16936 tasting notes

This is one of my favourite chais, and probably my favourite black chai – though I don’t really have a large love of chai in the first place and the ones I go for tend to be pretty sweet.

Normally I prefer this one with milk, and sometimes honey but I drank this cup straight because we were out of milk. It was pretty good, and pretty typical/consistent to what I’d normally expect.

VariaTEA

I have never had this one with milk but I imagine it would be quite tasty. Also, DAVIDs suggests a bit of brown sugar and I can see that being very good but I don’t sweeten teas.

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68
drank Love Tea #7 by DAVIDsTEA
16936 tasting notes

So now we’ve moved out of my favourite blacks into ones I just really love or frequently enjoy. This definitely makes that list. It’s one of the first dessert teas and black teas in general I ever owned and one I still find perfect for a simple, indulgent after supper beverage. I appreciate highly that it almost never seems to get bitter or astringent either, and it’s awesome with or without milk.

It’s super consistent, and that just makes it a ‘winner’ to me in general. So yes, while not a perfect tea, it does rank quite highly to me.

Also, I can’t figure out why but the house suddenly smells very strongly of peanut butter and some kind of meaty lasagne/noodle dish. But no one has cooked anything or made food since last evening…

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84
drank The Tea of Kings by RiverTea
16936 tasting notes

On a whole, I don’t think I’d consider this a perfect black, but it is one I very much love and enjoy. This cup in particular, however, was a perfect cup with a brilliantly smooth black base and a very rich and just a touch floral juicy lychee taste.

I think the key may have been that I added in 1/2 tsp. extra of leaf (I grabbed the 1/2 tbsp. measurement instead of the tsp. measurement). I’m going to need to test that again, because Holy Delicious.

Flavors: Lychee

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95

Definitely a new favourite, but this one absolutely makes it into the day of Perfect Black teas. I’m running a little low at the moment so I haven’t been drinking it daily anymore, but it had to be included. Just had to.

It’s lovely and sweet and just ‘mmmm’, and if I had my way I’d share it with everyone because it’s kind of one of those teas everyone needs to try.

VariaTEA

Have you had Monk’s Blend from anywhere else? Every time I see it, I am so tempted to build a cart :P

Roswell Strange

I’ve had Tea Desire’s, and several at different restaurants but I wouldn’t be able to tell you where they received theirs from. My Aunt also stocks it (she’s a tea drinker like us Steepster Folk) but I don’t know where she gets hers from either. It tastes like garbage, though ;P

gmathis

This is one of the first teas I ever bought a full pound of. Can’t remember how long it took to drink it all down, but even as it aged and lost a (very small) bit of potency, it was good to the last leaf!

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74
drank Weeping Angel Tea by 52teas
16936 tasting notes

So, not a perfect black but it is one I very much enjoy – in part because of the namesake/cultural reference, and in part because of the sticky caramel popcorn flavour. Sadly I’ve maybe neglected it for a while because I haven’t watched any Doctor Who in a while – but my day of perfect black teas was a good excuse to pull it out.

Alas, I oversteeped the cup and it was pretty bitter. And with so many other black teas to fit into the day, I didn’t stop to make another cup worth.

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100
drank Cranberry Pear by DAVIDsTEA
16936 tasting notes

Of course I had to indulge in a large mug of this tea for my day of favourite blacks. It’s the best pear tea, in my opinion, and the cranberry is pretty awesome too. I’m really only noticing now, actually, how much I love cranberry teas when I somewhat dislike actual cranberries as whole fruits, craisons or jelly.

This one is also super creamy, and just divine as a latte. This is one of my most drank teas, and there’s absolutely a reason for that. A day of perfect blacks would not be complete without a cup of this one.

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86

Happy Valentine’s Day, everyone!

I haven’t had computer access (save about an hour last night around midnight) in around two days, so I have lots of backlog to get through. Yay! So, for these next few notes, you have to go all the way back to Wednesday, when I was doing my day of favourite blacks.

This one makes it into my favourite blacks day because of my love of Banana teas, and also because of my love of Frank’s banana teas specifically. I think I slightly prefer Banana Pudding to this one, but I’m more than willing to have this one around instead so long as I always have one of his banana teas on hand.

VariaTEA

Agreed. Both are good but I also prefer Banana Pudding.

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93
drank Boston by Harney & Sons
16936 tasting notes

This is a relatively new (well, pretty new) addition to my list of perfect/favourite blacks. It’s super enjoyable because of the juicy and just a tiny bit tart cranberry flavour and super rich and creamy with vanilla and almond notes.

Yummy!

Rosehips

One of my favs!

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98

This one makes it into my Day of Favourite Blacks because it’s my absolute favourite blueberry tea of all time, and really just a favourite tea flat out.

I’m very picky about blueberries because I hate the texture of real blueberries and the taste of artificial blueberry – but this is the best of both worlds because it’s a natural (and very potent) tasting blueberry taste that, thank God, does not have the texture or consistency of a real blueberry. Yay amazing and unexpected compromise!

The only reason this doesn’t have a perfect 100 rating is because I find that 1/10 times I have it there’s a weird and unexplained soapy taste. Those other 9 times are perfect, though!

Flavors: Berries, Jam

VariaTEA

I love this but occasionally get too much of the stevia flavor and it is really not good.

jump62359

I’m was actually a bit hesitant in getting this tea! I love blueberries, I just hate blueberry flavoured stuff.
But I went with my gut and it should get here soon!

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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