16956 Tasting Notes

82

The spices came to play tonight, and my cup turned out a little bitter. Ick. But hey, at least I only have one more cup worth left! So close to a sipdown, and then to pick something else to slowly whittle away at. Maybe Butiki’s Traditional Plum Pudding Oolong?

Yeah, that sounds like a plan!

VariaTEA

I can send you mine (Traditional Plum Pudding, not Pumpkin Milkshake). I bought it before I realized my dislike of oolongs.

Roswell Strange

That’s ok; I like TPP, but I’m trying to sip it down because I don’t love it, and I’d like the cupboard space freed up. I have other favourite Butiki Oolongs (Lychee, Flowery Pineapple, and Maple Pecan).

VariaTEA

Oh nvm. I thought you were going to grab some from Butiki to sip on. I just reread that and realized what you actually meant haha.

t-e-ardis

This blend sounds stellar! would love to try-following you and your expert palate :)

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70
drank Birthday Cake by DAVIDsTEA
16956 tasting notes

Ok, so the tasting note for this is technically being posted AFTER my birthday has ended, but I did manage to squeak this cup in before the clock ticked midnight. Hooray!

But yes, what better time to drink Birthday Cake than on your birthday? This tea was my choice today for a little celebration for myself instead of actually doling out the cash for a cake (which turns out I got anyway at work). It brewed up perfectly tonight to; which is fantastic! I couldn’t ask for a better cup of this!

Slightly woody, a little eggy, a whole lot of cakey vanilla! Birthday tea nirvana!

Also, I have to share here because I’m really excited about it! Next Wednesday, I have a date! I sorta know the guy, though not super well – but from what I do know of him I think he’s pretty awesome, and I’m definitely excited (HE HAS A BEARD!). So we’ll see how that goes…

VariaTEA

YAY!!! Congrats on the tasty birthday cake tea on your birthday, the cake at work, and the date!!! Sounds like it has been a pretty good birthday.

Sami Kelsh

Birthdays and cake tea and a date? Aww yeahhhhhh! high fives

TeaBrat

Happy birthday!

Stephanie

Happy Birthday :)

TeaNTees

I know this is an old post, but I was looking into this tea and read your tasting note on it. It brought up a question in my mind so if you wouldn’t mind I am going to ask you it. Were you excited because he had a beard and you like beards or just that he had a beard and that is new to you. Sorry to bug you, just curious ha ha.

Roswell Strange

Ha, no worries :) I was excited because I very, very much like beards and facial hair in general.

TeaNTees

That’s awesome! You and I would get along swimmingly as I feel the very same way. :)

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18

Eeewwwwwwww!

I was scared of this one because I thought it might be killer spicy like RiverTea’s Chocolate Kisses Chili; turns out I was right to be scared of it, just for a different reason.

I got through about three sips of this, and then I just couldn’t do it anymore and dumped the rest of it. What I tasted was sour/rancid oranges paired with overly medicinal orange and then a dusty/stale kind of chocolate. No noticeable spice. Ick. Ick. Ick.

I’m gonna have to try cold brewing the rest of what VariaTEA sent me to use it up; there’s no way I’m trying this again hot! Bleck.

VariaTEA

I did not like it either. You can always swap/sell/junk the rest of it.

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73
drank Dolce Vita by RiverTea
16956 tasting notes

Sipdown (200/202)!

Sample courtesy of aisling of tea.

I requested this one because it’s one of the more popular RiverTea blends, and I’ve read a bunch of good reviews on it. Plus, I like raspberries a lot and the meringue hats intrigued me. I also thought it might be interesting to compare with DT’s Fantasy Island.

There was more than one cups worth of this, but when I saw it was on VariaTEA’s wishlist I split my sample with her so she could try it too. And then, I ended up using a larger amount of leaf today because I did this one in a timolino.

Overall, I thought it was pretty good but really straight forward and simple; sweet raspberry and black tea. I kind of was left unsatisfied because I thought there should have been more depth to this. I didn’t pick up the coconut at all until the very end of the thermos, as well. Compared to Fantasy Island I think they’re pretty evenly matched though in slightly different ways; this was more raspberry than coconut and FI is more coconut than raspberry.

I’d drink it again – but I wouldn’t purchase it.

Also, I ate one of the meringue hats straight; it was pretty good! Crunchier/tougher than I expected it to be though – I was anticipating light and fluffy/chewy.

VariaTEA

Yay! I look forward to trying it but I am getting more and more frightened by how large this package you are sending might be.

Roswell Strange

I mean, it’s all sample sizes…

VariaTEA

Yes but how many samples? I mean in a week I have gone from almost being at 90 teas to over 160

Roswell Strange

I lost track at around 20, but I feel like 30 might be close to the correct number?

VariaTEA

Oh god. I best be getting in some sipdowns before it gets here then.

Sil

Bwahahahahahaaaa

OMGsrsly

Oh, that’s hilarious. :) Go VariaTEA go!

Sil

…my teaboxes from terri just showed up…that’s tea boxES….final count incoming tonight..

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90
drank Honey Bee by DAVIDsTEA
16956 tasting notes

Cold Brew! Total of nine hours, and so close to a sipdown! Woot!

I drank this while I was at work today, and it was a very lovely, sweet drink that was refreshing. When I think of this one the word “Ambrosia”, as in the nectar of the Gods, comes to mind. I enjoyed it right until the end of the shift!

My shift was great today, by the way. I was completely surprised because all the other keyholders/supervisors bought me a cake to celebrate which was so cool and so unexpected, especially since I’ve only been there for four days, and that’s not even going to be my permanent location; I only have a week longer there…

So, it was a great birthday shift!

__Morgana__

Sounds like a most excellent birthday. Happy birthday!

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71

Sipdown (201/203)!

I kept the steep time for this SUPER short in an effort to have a more pleasant last cup; a three minute steep time instead of the recommended 15. It worked; this was fruity chocolate with only a little burning spice at the back of your throat.

Good riddance, though! This wont be missed.

Preparation
Boiling 3 min, 0 sec 8 OZ / 236 ML

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79
drank Genmaicha by CaesarsTea
16956 tasting notes

TRY ALL THE GENMAICHA!

Thanks VariaTEA for passing this along! It was my nightly Genmaicha last night and I was thrilled to try it. I know you said this seemed like it has/had something “extra” in it, so I was sure to look for that.

What I found personally that this tasted pretty much just like your average, typical Genmaicha: roasty, toasty and warm. Although, I thought this was much more aromatic and intense smelling than other Genmaicha, even if that quality didn’t carry over into the taste. Was that it?

But yes; a nice cuppa!

VariaTEA

I just don’t know. Something just seemed weird.

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86

Compliments of aisling of tea who sent a fair bit of this. Enough so that I’ll be able to pass some to Keychange and have already shared some with VariaTEA! Spread the matcha love!

This one smells the best, of all the match she sent. I didn’t think it’d work well in milk though, so I made it up into a tea soda last night when I got home. The “recipe” was .5 tsp. of matcha dissolved into an ounce of hot water, a can of club soda, and a pinch of sugar.

Taste wise I thought this was very tasty, and definitely quite flavourful. It did seem like a bit more of an artificial/candy watermelon flavour – but was still really enjoyable to me nonetheless. I look forward to drinking it again!

keychange

Woohoo for sharing matcha love! also, I bet it’d be fantastic in milk. Mmm watermelon milk.

Daddyselephant

This was one of my favourites.

VariaTEA

I plan to get club soda to try plum matcha as a tea soda given plum milk sounds weird. I also have more eggnog matcha which I plan to try as a tea soda.

VariaTEA

Wait, I am dumb. I own a soda stream. I can just make the club soda :P

Roswell Strange

Plum milk does sound weird. Then again, eggnog matcha soda sounds just as weird, but I liked that one…

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77
drank Bravissimo by DAVIDsTEA
16956 tasting notes

Sweet Licorice!

In a timolino, at work for closing paperwork/the trip home. I found that this was especially soothing on my throat, which was a little sore for all the consistent talking all day. I may make this a work regular, for that reason alone.

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68
drank Love Tea #7 by DAVIDsTEA
16956 tasting notes

In a timolino with milk. This was incredible to take to work with me; always a favourite, that’s for sure! I felt like the chocolate notes were especially prominent last night, in just the right creamy, fudgey way.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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