I have a coworker/friend who is really into bubble tea/boba, so we often (pre-pandemic) go out for bubble tea together and compare notes a lot; I’ve been in close contact with her since the shut down but until this week I hadn’t seen her for over two months. In fact, the last day I saw her was my birthday in March because that was the last day our office was completely open before everyone (but the lab team) started working from home…

She had to stop by the office earlier this week to pick some stuff up from her desk though, and so we had a good distanced chat (it was so nice seeing her in person!) and she dropped off some matcha candies she’d picked up over the last two weeks as well as this instant bubble tea mix from a bubble tea shop very close to her house.

In the past, she’s shared instant milk tea/bubble tea with me before and to be completely honest they are usually BAD; but I still appreciate the share! I love trying different things, even if I don’t end up liking them. You still learn from the experience, after all.

This seems to be trying to replicate the “Royal No. 9” from The Alley’s core menu – which is a blueberry milk tea. I’ve actually had that one before, so I can draw some comparisons between the two. Obviously I don’t expect them to be the same; there’s a huge difference between milk tea made fresh in house and what you can get in an instant bag format. What surprised me though was actually though I thought this was more flavourful, which is the opposite direction I would have predicted? With that richer blueberry and black tea flavour, however, came a TON of sweetness that I wasn’t into so I’m not sure that the trade off was totally worth it? However, it wasn’t even close to falling in the camp of being revolting which is a huge step up from most of these types of instant milk teas that I’ve tried.

Would I buy it for myself? No, I’ll stick to the fresh thing. I see the appeal though!

VariaTEA

I didn’t know The Alley did instant tea bags.

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VariaTEA

I didn’t know The Alley did instant tea bags.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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