drank Eye of Newt by DAVIDsTEA
16936 tasting notes

Last new Halloween tea!!

This one is also really neat – and fun fact it was one of the first unreleased teas that caught my eye when I started at the SSC. In anticipation of it being released for Halloween, I actually ended up exploring several different styles of this tisane – which is traditionally called Jiaogulan or Five Leaf Gynostemma – from other companies ; including My Cup of Tea, based here in Montreal, and Yunnan Sourcing.

It’s so strange, and I really liked learning more of the history behind this super traditional style of Chinese herb/tisane. I had never seen it before starting at the head office! So now that it’s officially launched, I feel like I’ve already gone through a whole journey of discovery and exploration – I hope I get to watch other people try this one out and go through the same discovery! Plus, what a fun name! This totally looks like some sort of weird tumbleweed-y type potion ingredient, and Eye of Newt takes what might actually be an intimidating traditional tisane and puts a fun and very DT spin on it!

So, here are some of the notes that I’ve taken on this tea, and held onto, from the last few months of my exploration of it…

Large Glass Teapot: Really light/mild. Sort of a sweet (cane sugar) grassy vibe?

Nordic Mug: Stronger/thicker with a more pronounced grassy/lawn clipping note and under ripe green melon. A bit bitter; one ball is probably too much for a Nordic…

Gong Fu: Actually brews very nice when prepped that way; sweet, herbal, kinda has a fennel bulb note? Smooth!

I will definitely be picking up some of these to have on hand! I hope other people find them as weird and interesting as I did and give them a try – it’s a cool way of exploring something traditional and also incorporating a herbal tea into your tea assortment that feels a little more “tea like” than, say, something like Caribbean Crush. I do find these sort of comparable(ish) to green tea, so if you’re a green tea fan this could be a nice caffeine free evening alternative? Or if you just don’t always want to go for that more rich/dense and sweet profile with your evening teas…

Also there’s some traditional wellness/functional aspects of this herb – but that’s never really the focal point for me personally. Still, I know that appeals to some people so worth pointing out…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Dustin

This is the one tea that looked interesting in the DT Halloween collection and I love the name! The prints on the Halloween tins are super cute too. I wish they had done a travel mug with those designs!

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Comments

Dustin

This is the one tea that looked interesting in the DT Halloween collection and I love the name! The prints on the Halloween tins are super cute too. I wish they had done a travel mug with those designs!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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