The scent of the dry leaf is very sweet and very fruity like fruit roll-ups. Awesome fruit roll-ups. Once steeped the leaf releases a scent of creamy vegetation.
And the liquor, yeah. . . nice. Think mango sticky rice and a green tea marshmallow gently folded into a raincloud.
Smooth and dreamy.
Preparation
190 °F / 87 °C
3 min, 30 sec
“Mango sticky rice and a green tea marshmallow” =Yum!!
i refuse to describe this tea as tasting “milky” (even if it does)