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“The scent of the dry leaf is very sweet and very fruity like fruit roll-ups. Awesome fruit roll-ups. Once steeped the leaf releases a scent of creamy vegetation. And the liquor, yeah. . . nice. ...” Read full tasting note
“This really is one of my favourite teas. Very smooth, subtle, delicious and you can make three good brews with only a few leaves.” Read full tasting note
Contrary to its name, our Formosa Milk Oolong from Tung Ting Mountains in Taiwan contains no milk. Its name stems from the delicate, milky scent of the tea and the rich, buttery flavor of its leaves. The leaves develop this flavor due to a sudden weather change during harvest. This divine tea has many legends attributed to it; one includes a love story between the moon and a passing comet. The romance is reflected in the tea�s complexity of flavors. Passion fruit, caramel and mango dance together to create a rich, buttery mouth feel with a soft lingering fruit finish.
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Taiwan SourcingThe scent of the dry leaf is very sweet and very fruity like fruit roll-ups. Awesome fruit roll-ups. Once steeped the leaf releases a scent of creamy vegetation.
And the liquor, yeah. . . nice. Think mango sticky rice and a green tea marshmallow gently folded into a raincloud.
Smooth and dreamy.
“Mango sticky rice and a green tea marshmallow” =Yum!!
i refuse to describe this tea as tasting “milky” (even if it does)