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Whoa… back the tea cup up… A: How does this remind you of a tea w/ chocolate in it? B: it is NOT icky… it does not taste or smell like nail polish, you must be sniffing it then drinking tea (lol don’t worry everybody, he knows I’m joking), and hot champagne… eh… could totally see it cold made w/ soda water though.
Haha, I was / am still laughing as I was reading / typing up a response to your comment, because I did know you were joking =P
Hey, hey. The first time I had this tea was a month ago. No clue how it reminded me of the nail polish chocolate, it just did. Maybe I mixed the both of them together ;) or someone spiked my Mojito. Darn people, messing with my tea!
Eh… I think you’re just on something- you don’t like plain matcha or chai either.
I don’t think I’ve ever finished a cup of plain matcha. Haha, milk always finds its way into the cup. Nope, never had plain chai either =P
I would how a yixing cup with chai, sugar and milk would work ;)
How would I clean it? I don’t think water gets the sugar out =/
Guess I’m out of luck =(
I asked around here and no body said milk would be an issue, just make sure that you rinse it immediately and maybe season it very well prior to 1st use? I want to devote stash’s beehive mug to chai and will sometimes use milk.
Whoa… back the tea cup up… A: How does this remind you of a tea w/ chocolate in it? B: it is NOT icky… it does not taste or smell like nail polish, you must be sniffing it then drinking tea (lol don’t worry everybody, he knows I’m joking), and hot champagne… eh… could totally see it cold made w/ soda water though.
Haha, I was / am still laughing as I was reading / typing up a response to your comment, because I did know you were joking =P
Hey, hey. The first time I had this tea was a month ago. No clue how it reminded me of the nail polish chocolate, it just did. Maybe I mixed the both of them together ;) or someone spiked my Mojito. Darn people, messing with my tea!
Eh… I think you’re just on something- you don’t like plain matcha or chai either.
I don’t think I’ve ever finished a cup of plain matcha. Haha, milk always finds its way into the cup. Nope, never had plain chai either =P
I would how a yixing cup with chai, sugar and milk would work ;)
How would I clean it? I don’t think water gets the sugar out =/
Guess I’m out of luck =(
I asked around here and no body said milk would be an issue, just make sure that you rinse it immediately and maybe season it very well prior to 1st use? I want to devote stash’s beehive mug to chai and will sometimes use milk.